Simple recipes and how to's


Denver Omelet Casserole

Denver Omelet Casserole

Good as a brunch meal without a lot of hassle! It has a great home cooked taste and a little spice to make this a tasty go to. Serve it with hashbrowns, bacon and a fresh bowl of fruit.

Preparation Time
5 Minutes

Cooking Time
25 Minutes


          Makes 6-7 Servings

  • 8 eggs
  • ½ c half and half cream
  • 1 c shredded cheese (cheddar or Mexican mix)
  • ½ c diced ham
  • 1 tb butter
  • Half a bell pepper, diced
  • Half an onion, diced
  • 1 Jalapeno, diced


  1. Preheat oven to 400 degrees.
  2. In a large bowl, beat eggs and cream together.
  3. In a small frying pan, melt butter on medium heat. Fry bell pepper, onion and jalapeno until fragrant and the onion is translucent, about 5 minutes.
  4. Stir in the onion mixture in to the egg and mix until combined.
  5. Pour into a greased 9 inch baking dish.
  6. Bake in oven for 25 minutes or until the edges are golden brown.

Don’t have half and half?

Mix together a half a cup of heavy whipping cream and half a cup of regular milk! I always have heavy whipping cream on hand because it has so many uses! You can also turn heavy whipping cream into sour cream. Simply take a cup of heavy cream and add a tablespoon of white vinegar. Allow it to sit for 5 minutes and then stir it. It will have curdled, gotten thicker and now you have sour cream! 

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