This is a recipe similar to the Wendy’s frosty. Before making this recipe I like to freeze one ice cube tray full of milk so I’m not watering down all my chocolatey goodness.
- 5-6 milk ice cubes or I cup of milk & ½ c regular ice cubes
- 2 tb chocolate syrup
- ¼ c sweetened condensed milk
- ¼ c heavy cream
- Throw milk ice cubes, chocolate syrup, condensed milk and heavy cream into the blender.
- Blend on low and slowly work up to high. Blend for 3 minutes on high then slowly turn it back down to low. Blend on low to see if there are any unblended chunks of ice. If you don’t hear any chunks hitting the sides of the blender turn off and pour into an icy mug! Top with whip cream and chocolate drizzle.
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