Drunken White Clams

Drunken White Clams This has a light flavor that pairs well with a cup of red wine and freshly made bread. The wine enhances the clams mild flavor, allowing it to blend well with the garlic butter sauce! Preparation Time 10 Minutes Cooking Time 25 Minutes Ingredients 12 oz Linguine or Spaghetti 3 tb butter…

Pan Seared Scallops in Lemon Garlic Sauce

Pan Seared Scallops in Lemon Garlic Sauce Scallops have a tender melt in our mouth feel with a mild, subtle flavor that pairs well with garlic and lemon. They are rich in Omega-3 fatty acids, vitamin B12, magnesium and potassium which all helps with cardiovascular health and heart health! So, dig into this recipe with…

Basil Coconut Mussels

Basil Coconut Mussels This recipe gives you a whole new perspective on just what you can do with mussels! It compliments the mussels and their touch of sweetness and their taste of the morning ocean tide gently kissing the beach with light hints of Thai and basil. As well as bursts of garlic and white…

Basil Chicken with Tomato Garlic Sauce

Basil Chicken with Tomato Garlic Sauce This is a very flavorful dish with bursts of basil and garlic paired with the delicate taste of fresh tomatoes and juicy browned chicken served over steaming pasta that will keep you smiling and wanting for more! Preparation Time 20 Minutes Cook Time 45 Minutes Ingredients 4 Whole Chicken…

Onion Soup Mix

Onion Soup Mix I like using the pre-made onion soup mix for my dinner dishes but when I have run out this is the next best thing. I feel like it gives more flavor to the soup because you’re cooking with fresh onions and garlic instead of everything being preserved and dried. Preparation Time 10 Minutes…

Parmesan Garlic Polenta

Parmesan Garlic Polenta Polenta pairs well with most fish recipes. It originated from Northern Italy and is actually a type of porridge with its main ingredient being cornmeal! It’s an easy, low-cost side for when you’re running out of other side dishes in your pantry to cook for dinner. Preparation Time 5 Minutes Cooking Time…