- Lemon Crab Dip
Smooth and creamy, with a subtle hint of crab, lemon and onion!
Preparation Time
10 Minutes
Ingredients
- 8 oz. Cream cheese
- 6 oz. Canned lump crab meat
- 1 small lemon juiced
- 1 green onion thinly sliced
- Worcestershire sauce
- ¼ tsp season salt
- Salt and pepper to taste
Directions:
- In large mixing bowl combine all ingredients.
- Chill until ready to serve.
- Serve with salty potato chips or stalks of celery.
When adding lemon juice start out with half then taste and add more if needed.